Venison Meat Loaf

1pound ground venison

1 TBS brown sugar

8 saltines

1 beaten egg

½ TSP spicy brown mustard

¼ TSP dried cilantro

½ TSP garlic powder

½ TSP dried minced onion

¼ TSP thyme

1 dash cinnamon

1 dash paprika

3 TBS ketchup

1 TBS brown sugar

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9×9-inch pan, or a loaf pan.
3. Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.