Description
NOW WITH A FLIP-TOP SQUEEZE CAP! From when the Spanish brought them to Appalachia to the first mention of BBQ in a 1797 George Washington letter from Virginia it’s been all about the pig. The vinegar in this sauce breaks the pork down during cooking while the sugars add another level of flavor.
Gluten Free. Fat Free. Cholesterol Free.
Best On:
Heat Level:
Shake well before using. Refrigerate after opening. Made in the USA.
